Pasta From Scratch

Creme Pasta " The most popular version Italian Dishes combines cream egg, cheese and chicken ham or beef bacon.

Pasta is one of the gretest thing that ever happened to grains. According to Chef Rash may have its origin in Asia and Mediterranean area, but its going popularity has made it truly an American Healthy food. All pasta is made from the dough of grain flour mixed with water and will force it through a variety or differently shaped mold and come nifty noodles of varying shape e.g flat, solid, hollow, twisted and many more variations. Of course if nowdays is very easy to get any kind of pasta in supermarket like Tesco, Carrefour, Giant and even Cold Storage because its cheaper, easy and long lasting, but Chef's opinion - fresh things is still the best and surely it will turn out al-dante.

This time we will go through with 2 group who took Homemade Pasta Courses conducted by our Celebrity Chef and his collegue Chef Izak.During 4 hour course they learned 4 basic pastas and 3 basic pasta sauces, namely spaghetti, Spinach Fettucini, Seafood Raviolli and Cheese Tottellini , the perinial favourite traditional bolognaise sauce, tomatoe Sauce and also Creme Sauce exactly what you can get in the restaurant. So its quite economical when you join his classes you spent the same amount for the food in the rastaurant but you have earned the knowledge of making it personalized to your own tast buds.

Chef Izak ready to do hands on operation to mix up the ingredients and make pasta dough with the participant.

To make perfect pasta care must be exercised at certain important steps like during combine the entire ingredients, the kneading the dough, the rolling the dough inside the pasta machine, and when cutting the dough.

Hands on operations begins.

Participant really patient and pay attention while Chef Rash and Chef Izak giving expalnation.

Again our celebrity chef have mentioned that once you master making your own pasta, you can quickly and easily make a variety of fresh pasta, just use a little imagination and creativity you can create delicious meals on time. You can always make any flavour any way you desire with the addition of garlic, mushrooms, spinach, sun dries tomato, saffron, herbs and even lemon.

The group showing two types of their fresh product Spinach Fettucini and Spaghetti.

they enjoying their fersh pasta after combine their delicious pasta sauce.