Demo Kitchen:Braised Roasted Chicken with Black pappaer sauce.
Use Cast iron Oval Staub 27cm.
Roasted Chicken.
.Chicken cube =half kg.
.Cayyen Papper=2 tbl spoon.
.Papprika =1 tbl spoon.
.Bayleaf =1 pcs
.Crushed b.papper=1 tbl spoon.
.White papper =1 tea spoon
.salt =1 tea spoon.
Method of Cooking
.Marinated all ingredients together and put in the ovan 195c - 35minute.
Demo Kitchen:Braised Roasted Chicken with Black pappaer sauce.
Use Cast iron Oval Staub 27cm.
Roasted Chicken.
.Chicken cube =half kg.
.Cayyen Papper=2 tbl spoon.
.Papprika =1 tbl spoon.
.Bayleaf =1 pcs
.Crushed b.papper=1 tbl spoon.
.White papper =1 tea spoon
.salt =1 tea spoon.
Method of Cooking
.Marinated all ingredients together and put in the ovan 195c - 35minute.